mix apricot nectar and pineapple juice stir in. 01 of 15 Apricot Sunray FoodCollection RF / Getty Images Mix up the apricot sunray when you're looking for a drink that celebrates the apricot like no other.

Dilute lemonade and orangeade according to label directions. Whether you are fortunate enough to celebrate an apricot glut, want to honor a coveted ripe handful, or have succumbed to out-of-season treasure at the local supermarket, here we have curated our best fresh apricot recipes to offer you snacks, drinks, bakes, broils, and more. Place crushed ice in the glasses and garnish with the fruit. Who has not been seduced by their vivid, supermarket curves as an interminable winter stretches on? It is always fun to cheat and buy apricots from climates whose summers coincide with our coldest months (and darkest thoughts). Strain Dissolve sugar in boiling water and combine with tea and fruit juices Chill. Directions: Pour cold water over tea leaves. Even disappointingly insipid fruit, bred less for flavor and more for appearance and for enduring refrigerated journeys across the continent (or from another hemisphere), can be redeemed. 3/4 cup cold water 1 tsp tea leaves 1/4 cup sugar 1/4 cup boiling water 1/4 cup lemon juice 3/4 cup orange juice 1 12-oz. When harvested and eaten too early, apricots are more crisp and sour, but they can be transformed by cooking: So, if your apricots are tart, plan to use them in desserts or to make jam. It is a precious thing, this moment of apricot ripeness, and you will remember it. For each serving, pour 3/4 cup juice mixture into a champagne flute top with 1/2 cup champagne. If you do discover apricot perfection (your nose and tongue will tell you), you should simply sit down quietly somewhere and eat them one by one, with no embellishments. Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher. Pay attention, then pounce as soon as they arrive.Īt their best, apricots are tender, sweetly juicy, and perfumed, with a gentle but tongue-edging sense of acid. Mix cake mix and sugar, then add apricot nectar and Wesson oil. Their appearance at market is close to fleeting if you are enjoying regionally-grown fruit. Silk-skinned and sunrise-colored, splitting deliciously along a ripe seam to reveal a pit neatly nestled in velvet, apricots are an ephemeral highpoint of summer's sequential stone fruit season.

Apricot nectar juice recipes